| Description |
1 online resource (144 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
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text file rdaft |
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(epub) |
| Access |
Access limited to subscribing institutions. |
| Summary |
"From classic chicken noodle soup to gumbos, chowders, chilis and more, this is your go-to guide for delicious soups and stews perfect for any occasion. Soups & Stews 101 features tasty and accessible recipes from a wide variety of culinary traditions, including Italian, Cajun, Mexican, Middle Eastern, and Asian to name just a few. You'll find meaty chilis, seafood chowders, and vegetarian stews; special holiday dishes and simple weeknight meals; comfort food favorites and exciting new flavors. Soups & Stews 101 begins with a detailed introduction covering everything you need to know about soup and stew cooking, from kitchen equipment and supplies to spice rack and pantry essentials. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. With its clear, straightforward instructions, this volume is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons."-- Provided by Freading. |
| Note |
Publisher metadata. |
| Subject |
Soups.
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Stews.
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COOKING / Courses & Dishes / Soups & Stews.
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| Genre |
Electronic books.
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| Added Author |
Davis, Perrin, 1969- editor.
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DeVivo, Kate, editor.
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Freading.
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| ISBN |
9781572847057 (epub) |
| Standard No. |
9781572847057 |
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