| Description |
446 pages : color illustrations ; 26 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Welcome to America's Test Kitchen -- Getting started: a plant-based primer -- Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts -- Gluten-free recipes in this book -- Nutritional information for our recipes. |
| Summary |
"500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher |
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Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plan-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. -- adapted from back cover. |
| Subject |
Vegetarian cooking.
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Vegan cooking.
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Cooking (Vegetables)
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Meat substitutes.
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| Genre |
Cookbooks.
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| Added Author |
America's Test Kitchen (Firm), editor.
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| ISBN |
9781948703369 (softcover) : $34.99 |
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194870336X (softcover) |
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