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Title Cooks illustrated all time best soups / by the editors at America's Test Kitchen.
Publication Info. Brookline, MA : America's Test Kitchen, [2016]
Book Cover
Rating No one has rated this material
Copies/Volumes
Location Call No. Status
 Alafaya  641.813 COO    Checked Out
 Orlando Public Library (Downtown) - Third Floor  641.813 COO    AVAILABLE/SHELVING
 Southeast  641.813 COO    Checked Out
Description x, 182 pages ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index.
Summary "A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites,"--Amazon.com.
Subject Soups.
Genre Cookbooks.
Added Author America's Test Kitchen (Firm)
Added Title Soups
ISBN 9781940352800 : $22.95
1940352800