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Title Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.
Author Volger, Lukas, author.
Publication Info. Boston : Houghton Mifflin Harcourt, 2016.
Book Cover
Rating No one has rated this material
Copies/Volumes
Location Call No. Status
 Alafaya  641.5636 VOL    Check Shelves
 Orlando Public Library (Downtown) - Third Floor  641.5636 VOL    Check Shelves
 South Creek  641.5636 VOL    Check Shelves
Description 255 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "A Rux Martin Book."
Includes index.
Contents Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
Summary "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."-- Provided by publisher.
Subject Vegetarian cooking.
One-dish meals.
Cooking (Pasta)
Noodles.
Soups.
Cooking (Rice)
Cooking, Asian.
Stews.
COOKING -- Vegetarian & Vegan.
COOKING -- Courses & Dishes -- General.
Cooking, Asian. (OCoLC)fst01753242
One-dish meals. (OCoLC)fst01201447
Soups. (OCoLC)fst01127115
Stews. (OCoLC)fst01133333
Vegetarian cooking. (OCoLC)fst01754701
Genre Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9780544325289 (paperback) : $25.00
0544325281 (paperback)